By combining biological diversity we imitate the natural cycles of an ecosystem, allowing us to produce nutrient dense, delicious food, while restoring the environment.
The key to sustainable agriculture is how we treat the soil.
We believe a healthy soil grows healthier food.
But a healthy soil doesn’t just hold roots, it’s a habitat for organisms vital to plant growth.
In order to care for our soil organisms, use of machinery is avoided. Instead our innovative techniques integrate livestock rotation and vegetable production.