Heritage breed pigs raised outdoors on pasture, free to root through fields and gardens.
Never subjected to indoor confinement, we believe a pig should be raised outside to be healthy.
Rotated to fresh pasture at least once a week, ensuring clean conditions and happy pigs.
Being raised on pasture allows our pork to reach its fullest flavour. A variety of plants and ample exercise create a rich red meat like true pork is meant to be.
Our pigs are an integral part of the farm team, working to till our gardens each year in preparation for planting.